Chinese Food
All Recipes
Congee with green crab and beef
It's rare to see a good green crab in the market today. Buy it home quickly. Try to cook porridge with beef. It's not bad. Both husband and daughter like it very much.
Spicy chicken breast
My husband said, you can't just eat boiled chicken breasts I said, what about that? My husband said, let's have something spicy. It's demanding. It's said that chicken breast meat has the highest protein. It's just right for your son to eat with... ...
Pork and eggplant pie
Mom came to stay for a few days and bought a lot of vegetables. We need to concentrate on finishing the rest of the dishes these days. Deal with eggplant today. This is the best way to load the pie.
Fermented white gourd with sea rice
Sea rice and winter melon is the most common dish. Today, I bring you the method of steaming to make sea rice and winter melon. It's high in appearance, good in taste, soft and tender in the fragrance. It's suitable for the elderly and children.... ...
Tender buds of cold mixed thorns
The most popular sprout of wild vegetable thorn in the countryside. The game that can't be missed in May. There are many ways to eat it. After boiling and scalding, you can mix, cook, marinate, fry, fry, stew, dip in sauce, make porridge, boil s... ...
Eat yellow spicy dice twice
Yellowbone fish has many names. Anchovies, bayonets, yellow spicy fish, yellow Mulberry fish, yellow horned fish, yellow male fish, etc. belong to scaleless fish. The meat is tender and very delicious. There are different ways to eat in differen... ...
Pasta with smoked garlic bean and persimmon oil
[3340] it's a story of picking beans and persimmons in the shed with Yidali noodles When I got home, I found that I forgot to buy onions and pull garlic. Fortunately, I kept a bottle of Laba garlic in the refrigerator on May 28, 2019
Mushroom soup
It's refreshing and appetizing. It'll be ready in a few minutes. My family likes it. This mushroom soup is smooth and tender in taste, delicious in taste and high in nutritional value. In addition, ham, soft tofu, eggs, laver and rich ingredient... ...
Steamed carrot with flour
Steaming is the oldest cooking method in China. Taozhen, unearthed more than 5000 years ago, is similar to a modern steamer. The ancients used to steam meat. And steamed dishes with flour began to spread in the Han and Tang Dynasties. Nowadays, ... ...
Steamed dumplings with plant egg and willow leaves
It's both the beauty school and the strength school. Justegg vegetable eggs meet the nutritional needs. It's low-fat and low calorie. It's also delicious. It's suitable for all ages. Isn't it great ☺️☺️ The ingredients have their own taste. The ... ...
Spicy shredded kelp in cold sauce
I used to like a dish with my best friend when I was living in Zhejiang, so I often cook it. I just came here and ate it occasionally. I went to the supermarket a few days ago and saw the beautiful kelp silk and bought some. The weather became h... ...
Mixed preserved egg with coriander
In my hometown, it's called changed egg . When I was a child, I really didn't like it very much. I felt that it was astringent and had a special taste. Why do adults like it so much? Especially grandpa eats it. I don't want any food. One by one.... ...
Rice with sausage in casserole
Simple and quick. Salty and Kwai sweet. It's appetizing. Just pay attention not to burn the rice. Ha ha ha.
